YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and slivered almonds for a satisfying, toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and no clumps remain.
If using frozen berries, ensure they are thawed and drained of excess liquid.
In a tall glass or parfait jar, spoon in half of the protein-yogurt mixture.
Top with half of the mixed berries and a sprinkle of slivered almonds.
Repeat the layers with the remaining yogurt, berries, and almonds.
Serve immediately while chilled for the best texture.