NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey (93% lean)

1 medium Sweet potato

1.5 cup Broccoli florets

0.25 tbsp Extra virgin olive oil

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Coconut aminos

PREPARATION

• 1

  Preheat the oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Peel and dice the sweet potato into small cubes, then toss them on the baking sheet with half the olive oil and a pinch of salt.

• 3

  Roast the sweet potatoes for 10 minutes, then add the broccoli florets to the sheet, tossing with the remaining oil.

• 4

  Return to the oven and roast for another 12-15 minutes until the vegetables are tender and the broccoli has slightly charred edges.

• 5

  While the vegetables roast, heat the remaining olive oil in a skillet over medium heat and add the ground turkey.

• 6

  Break the turkey apart with a wooden spoon and season with garlic powder, onion powder, sea salt, black pepper, and coconut aminos.

• 7

  Sauté the turkey until it is browned and thoroughly cooked, ensuring no pink remains.

• 8

  Plate the turkey alongside the roasted vegetables and enjoy this clean, balanced bowl.