YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A whipped blend of Greek yogurt and vanilla protein topped with fresh strawberries and a drizzle of creamy almond butter.
INGREDIENTS
200g Non-fat Greek Yogurt
12g Vanilla Whey Protein Powder
100g Fresh Strawberries
1 tablespoon Natural Almond Butter
1/2 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt, vanilla protein powder, and vanilla extract in a small mixing bowl.
Whisk the mixture vigorously until it reaches a completely smooth, pudding-like consistency.
Wash and hull the fresh strawberries, then slice them into thin pieces.
Transfer the protein pudding into a serving bowl or glass.
Top with the sliced strawberries and finish by drizzling the creamy almond butter over the top.