YOUR SOLIN GENERATED RECIPE
Baked Lemon Garlic Cod with Steamed Broccoli
Flaky cod fillets baked with a bright lemon-garlic infusion, served alongside vibrant steamed broccoli florets with a silky olive oil finish.
INGREDIENTS
6 ounces Cod Fillet
2 cups Broccoli florets
1.25 tablespoons Extra Virgin Olive Oil
2 cloves Garlic, minced
1 tablespoon Fresh Lemon Juice
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Pat the cod fillets dry with a paper towel and place them on the prepared baking sheet.
In a small bowl, whisk together the olive oil, minced garlic, and fresh lemon juice.
Brush half of the lemon-garlic mixture over the cod fillets and season with a pinch of sea salt and black pepper.
Bake the cod for 12 to 15 minutes, or until the fish is opaque and flakes easily with a fork.
While the fish is baking, steam the broccoli florets in a steamer basket over boiling water for 5 to 6 minutes until tender-crisp.
Transfer the steamed broccoli to a bowl and toss with the remaining lemon-garlic oil mixture before serving alongside the fish.