Name: Strawberry Protein Cheesecake with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 cup 1% Cottage Cheese; 0.5 scoop Vanilla Whey Protein; 1.5 cups Fresh Strawberries; 2 tablespoons Almond Flour; 1 teaspoon Honey

Strawberry Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Cheesecake with Greek Yogurt

A chilled protein cheesecake made with blended cottage cheese and Greek yogurt, topped with a vibrant strawberry compote and a toasted almond crust.

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NUTRITION

Protein

53.5g

Fat

9.5g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 cup 1% Cottage Cheese

0.5 scoop Vanilla Whey Protein

1.5 cups Fresh Strawberries

2 tablespoons Almond Flour

1 teaspoon Honey

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PREPARATION

1
Toast the almond flour in a dry pan over medium heat for 2 minutes until fragrant, then mix with a teaspoon of water and press into the base of a small dish.
2
Blend the cottage cheese in a high-speed blender until it is completely smooth and creamy.
3
In a mixing bowl, whisk the smooth cottage cheese with the Greek yogurt and vanilla protein powder until well combined.
4
Pour the cheesecake filling over the almond base and smooth the top with a spoon.
5
Simmer the sliced strawberries with honey in a small saucepan over medium heat until they soften into a thick sauce.
6
Spoon the strawberry topping over the cheesecake and refrigerate for at least two hours before serving.