YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Broccoli
Pan-seared turkey patties and oven-roasted broccoli florets seasoned with garlic and onion, finished with a hint of smoky charred edges.
INGREDIENTS
5.3 ounces Ground Turkey (93% lean)
1.5 cups Broccoli Florets
1 teaspoon Olive Oil
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper
Toss the broccoli florets with half of the olive oil and a pinch of salt on the prepared baking sheet
Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred
In a medium bowl, combine the ground turkey with garlic powder, onion powder, salt, and pepper
Form the turkey mixture into two even-sized patties
Heat the remaining olive oil in a non-stick skillet over medium-high heat
Sear the turkey patties for 5-6 minutes per side until the internal temperature reaches 165°F
Serve the golden turkey patties immediately alongside the roasted broccoli