YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of almond butter for a silky finish.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
1 teaspoon Chia Seeds
1/2 cup Blueberries
2 teaspoons Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to avoid clumps and whisk until the mixture is completely smooth and incorporated.
Stir in the chia seeds and let the pudding sit for five minutes to allow the seeds to hydrate and thicken the texture.
Transfer the pudding to a serving dish.
Top with fresh blueberries and a drizzle of creamy almond butter before serving.