NUTRITION

SERVINGS

INGREDIENTS

5 oz Large shrimp

0.75 oz Brown rice noodles

1 large Egg

0.5 tsp Toasted sesame oil

1 tbsp Tamari

1 tbsp Lime juice

0.5 tsp Maple syrup

0.5 tsp Minced garlic

1 cup Bean sprouts

0.25 cup Green onions

0.5 tbsp Crushed peanuts

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Prepare the brown rice noodles by soaking them in hot water until tender but firm, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, maple syrup, and red pepper flakes to create the sauce.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat and sauté the minced garlic for 30 seconds until fragrant.

• 4

  Add the shrimp to the skillet and cook until they turn pink and opaque, approximately 2 to 3 minutes.

• 5

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble it until it is just set.

• 6

  Add the prepared noodles, bean sprouts, and the sauce mixture to the skillet, tossing everything together for 1 to 2 minutes until the noodles are well-coated and heated through.

• 7

  Remove from heat and garnish with the sliced green onions and crushed peanuts before serving immediately.