YOUR SOLIN GENERATED RECIPE
Hot Honey Turkey & Sweet Potato Bowl
Pan-seared ground turkey and roasted sweet potato cubes layered over cool, creamy cottage cheese and finished with a vibrant drizzle of hot honey.
INGREDIENTS
5 oz Ground turkey (93% lean)
0.75 cup Sweet potato
0.5 cup Low-fat cottage cheese
0.13 whole Avocado
0.5 tsp Hot honey
0 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potato with 0.5 teaspoons of the olive oil, the smoked paprika, and a pinch of the sea salt.
Roast the sweet potatoes for 20 to 25 minutes until they are tender and the edges are golden brown.
While the potatoes roast, heat the remaining 0.5 teaspoons of olive oil in a non-stick skillet over medium heat.
Add the ground turkey to the skillet and season it with the garlic powder, black pepper, and the remaining sea salt.
Cook the turkey, breaking it up with a spatula, for 8 to 10 minutes until it is fully browned and cooked through.
Spoon the cottage cheese into the bottom of a serving bowl to create a protein-packed base.
Arrange the warm roasted sweet potatoes and the cooked ground turkey over the cottage cheese.
Slice the avocado and place it on top of the bowl.
Finish the dish by drizzling the hot honey over all the ingredients for a perfect balance of heat and sweetness.