Name: Cheesy Mushroom Scramble with Fresh Salad Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1 cup Sliced White Mushrooms; 0.5 oz Sharp Cheddar Cheese; 1 tbsp Avocado Oil; 1 cup Shredded Cabbage; 0.5 Red Chilli; 0.5 slice Sprouted Grain Bread

Cheesy Mushroom Scramble with Fresh Salad Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Mushroom Scramble with Fresh Salad Greens

Soft-scrambled eggs with earthy mushrooms and melted sharp cheddar, paired with a zesty cabbage slaw and a touch of spicy chilli for a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

21.4g

Fat

28.9g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 cup Sliced White Mushrooms

0.5 oz Sharp Cheddar Cheese

1 tbsp Avocado Oil

1 cup Shredded Cabbage

0.5 Red Chilli

0.5 slice Sprouted Grain Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat half of the avocado oil in a non-stick skillet over medium heat.
2
Add the sliced mushrooms and sauté until they are golden brown and tender.
3
Whisk the eggs in a small bowl and pour them into the skillet with the mushrooms.
4
Gently stir the eggs until they begin to set, then fold in the shredded cheddar cheese.
5
Continue cooking until the eggs are soft and the cheese is beautifully melted.
6
In a separate bowl, toss the shredded cabbage and sliced chillies with the remaining avocado oil.
7
Serve the warm scramble alongside the crisp cabbage salad and a half-slice of toasted sprouted bread.