YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Chia Seeds
Creamy Greek yogurt layered with fresh strawberries and blueberries, then topped with nutrient-dense chia seeds for a satisfying crunch.
INGREDIENTS
80g Non-fat Plain Greek Yogurt
1 tablespoon Chia Seeds
100g Fresh Strawberries, sliced
50g Fresh Blueberries
1 teaspoon Honey
PREPARATION
Wash all berries thoroughly and slice the strawberries into bite-sized pieces.
In a small bowl or glass jar, add the non-fat plain Greek yogurt as the base layer.
Layer the sliced strawberries and whole blueberries directly on top of the yogurt.
Sprinkle the chia seeds evenly over the fruit layer.
Finish by drizzling one teaspoon of honey over the top for a touch of natural sweetness.
Serve immediately or let sit for 10 minutes to allow the chia seeds to soften slightly.