YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and creamy.
Place half of the protein-infused yogurt into a serving glass or mason jar.
Add a layer of fresh mixed berries over the yogurt.
Top with the remaining yogurt mixture.
Sprinkle the slivered almonds over the top and finish with a light drizzle of honey.
Serve immediately while chilled.