YOUR SOLIN GENERATED RECIPE
Smoky Beef & Black Bean Skillet Bowl
Sautéed ground beef and black beans tossed with aromatic smoked paprika, topped with a velvety sunny-side-up egg and melted sharp cheddar cheese.
INGREDIENTS
5 oz 93% lean ground beef
0.5 cup canned black beans
0.25 cup cooked brown rice
1 large egg egg
0.33 oz shredded sharp cheddar cheese
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp extra virgin olive oil
PREPARATION
Heat a large non-stick skillet over medium-high heat and add the ground beef, breaking it into small pieces with a wooden spoon until fully browned.
Stir in the rinsed black beans, cooked brown rice, smoked paprika, sea salt, and black pepper, cooking for 3 minutes until the mixture is heated through and fragrant.
Reduce the heat to low and sprinkle the shredded cheddar cheese evenly over the beef and bean mixture, covering the pan for 1 minute until the cheese is completely melted.
In a separate small non-stick pan, heat the olive oil over medium heat and crack the egg into the pan, cooking until the whites are set but the yolk remains runny.
Transfer the smoky beef and bean mixture to a serving bowl and carefully slide the sunny-side-up egg on top before serving immediately.