YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/3 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
In a dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant.
In a glass or jar, layer half of the protein yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the toasted almonds and chia seeds for a satisfying crunch.