Ultimate Loaded Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Loaded Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Loaded Breakfast Burrito

Sautéed lean turkey and fluffy eggs wrapped in a toasted whole wheat tortilla with creamy avocado and zesty salsa for a vibrant start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

446kcal
Protein
45.0g
Fat
16.1g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

0.5 large whole wheat tortilla

0.75 cup liquid egg whites

1 large egg

2 oz ground turkey

2 tbsp black beans

1 cup baby spinach

0.13 whole avocado

2 tbsp fresh salsa

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0 tsp olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add ground turkey, sea salt, black pepper, and garlic powder; cook until browned and crumbled.

  • 3

    Stir in black beans and baby spinach until the greens are just wilted.

  • 4

    Whisk the egg whites and whole egg together, then pour into the skillet, scrambling until set.

  • 5

    Warm the tortilla in a separate dry pan until pliable and slightly charred.

  • 6

    Layer the egg and turkey mixture onto the center of the tortilla.

  • 7

    Top with sliced avocado and fresh salsa.

  • 8

    Fold in the sides and roll tightly to serve.

Ultimate Loaded Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Loaded Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Loaded Breakfast Burrito

Sautéed lean turkey and fluffy eggs wrapped in a toasted whole wheat tortilla with creamy avocado and zesty salsa for a vibrant start to your day.

NUTRITION

446kcal
Protein
45.0g
Fat
16.1g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

0.5 large whole wheat tortilla

0.75 cup liquid egg whites

1 large egg

2 oz ground turkey

2 tbsp black beans

1 cup baby spinach

0.13 whole avocado

2 tbsp fresh salsa

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0 tsp olive oil

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add ground turkey, sea salt, black pepper, and garlic powder; cook until browned and crumbled.

  • 3

    Stir in black beans and baby spinach until the greens are just wilted.

  • 4

    Whisk the egg whites and whole egg together, then pour into the skillet, scrambling until set.

  • 5

    Warm the tortilla in a separate dry pan until pliable and slightly charred.

  • 6

    Layer the egg and turkey mixture onto the center of the tortilla.

  • 7

    Top with sliced avocado and fresh salsa.

  • 8

    Fold in the sides and roll tightly to serve.