Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whisked Greek yogurt and chocolate protein powder create a decadent, velvety pudding finished with crunchy toasted almonds.

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NUTRITION

359kcal
Protein
45.7g
Fat
11.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

2.5 tablespoons Slivered Almonds

1.5 tablespoons Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate whey protein isolate to ensure a smooth texture without clumps.

  • 3

    Add the vanilla extract and, if desired, a drop of liquid monkfruit or stevia for extra sweetness.

  • 4

    Whisk the mixture vigorously for 1-2 minutes until it becomes completely smooth and slightly aerated.

  • 5

    In a small dry skillet over medium heat, lightly toast the slivered almonds for 3-4 minutes until they are fragrant and golden brown.

  • 6

    Transfer the chocolate pudding to a serving bowl and top with the warm toasted almonds.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whisked Greek yogurt and chocolate protein powder create a decadent, velvety pudding finished with crunchy toasted almonds.

NUTRITION

359kcal
Protein
45.7g
Fat
11.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

2.5 tablespoons Slivered Almonds

1.5 tablespoons Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate whey protein isolate to ensure a smooth texture without clumps.

  • 3

    Add the vanilla extract and, if desired, a drop of liquid monkfruit or stevia for extra sweetness.

  • 4

    Whisk the mixture vigorously for 1-2 minutes until it becomes completely smooth and slightly aerated.

  • 5

    In a small dry skillet over medium heat, lightly toast the slivered almonds for 3-4 minutes until they are fragrant and golden brown.

  • 6

    Transfer the chocolate pudding to a serving bowl and top with the warm toasted almonds.