NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Bread flour

0.33 cup Vital wheat gluten

2 tbsp Sourdough starter

3 tbsp Liquid egg whites

2 tbsp Water

1 tsp Honey

0.25 tsp Sea salt

PREPARATION

• 1

  Whisk the bread flour, vital wheat gluten, and sea salt in a medium mixing bowl until well combined.

• 2

  Create a well in the center of the dry ingredients and add the sourdough starter, liquid egg whites, water, and honey.

• 3

  Mix by hand until a rough, shaggy dough forms, then transfer to a clean surface and knead for 8 minutes until smooth and elastic.

• 4

  Place the dough in a lightly oiled bowl, cover with a damp cloth, and let ferment in a warm environment for 5 hours.

• 5

  Gently shape the risen dough into a tight round boule and place it onto a piece of parchment paper.

• 6

  Preheat a small Dutch oven inside your oven at 425°F for at least 30 minutes to ensure even heat.

• 7

  Score the top of the loaf with a sharp knife in a cross pattern, carefully lower it into the hot Dutch oven, and bake covered for 20 minutes.

• 8

  Remove the lid and continue baking for 10 minutes until the crust is deeply browned and sounds hollow when tapped.