Name: Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Jasmine rice, cooked; 2 tbsp Green curry paste; 1 tbsp Coconut milk, full-fat; 0 tsp Coconut oil; 0.5 cup Red bell pepper; 0.5 cup Snap peas; 1 tbsp Fish sauce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Thai basil; 1 tbsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Jasmine Rice

Tender chicken breast and crisp vegetables simmered in a fragrant green curry sauce, served over fluffy jasmine rice for a vibrant and aromatic meal.

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NUTRITION

Protein

50.7g

Fat

10.9g

Carbs

37.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Jasmine rice, cooked

2 tbsp Green curry paste

1 tbsp Coconut milk, full-fat

0 tsp Coconut oil

0.5 cup Red bell pepper

0.5 cup Snap peas

1 tbsp Fish sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Thai basil

1 tbsp Lime juice

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PREPARATION

1
Slice chicken breast into bite-sized pieces and season with sea salt and black pepper.
2
Heat coconut oil in a large skillet or wok over medium heat.
3
Add the green curry paste and sauté for 1 minute until highly aromatic.
4
Pour in the full-fat coconut milk and stir until the paste is fully dissolved and the sauce is bubbling.
5
Add the chicken pieces to the pan and simmer for 5-6 minutes until cooked through.
6
Toss in the sliced red bell pepper and snap peas, cooking for an additional 2-3 minutes until tender-crisp.
7
Stir in the fish sauce and lime juice, then remove from heat.
8
Serve the curry over the warm jasmine rice and garnish with fresh Thai basil.