YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt layered with fresh seasonal berries and hemp hearts, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
3 tablespoons Sliced Almonds
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
In a small bowl, stir the Greek yogurt until it reaches a completely smooth and creamy consistency.
Place half of the yogurt into the bottom of a parfait glass or a wide-mouth mason jar.
Add a layer using half of the mixed berries and a sprinkle of the hemp hearts for added protein and texture.
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
Top the parfait with the sliced almonds and finish with a light drizzle of honey for a touch of natural sweetness.