NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.25 cup ricotta gnocchi

0.25 tbsp grass-fed butter

6 leaves fresh sage

1 clove garlic

1 cup baby spinach

1 tbsp parmesan cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp extra virgin olive oil

PREPARATION

• 1

  Slice the chicken breast into bite-sized pieces and season with sea salt and black pepper.

• 2

  Heat the olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through, then remove from the pan and set aside.

• 3

  Bring a pot of salted water to a boil and cook the ricotta gnocchi according to package instructions until they float to the surface, then drain.

• 4

  In the same skillet used for the chicken, melt the butter over medium heat until it begins to foam and turn a light golden brown.

• 5

  Add the fresh sage leaves and minced garlic to the butter, sautéing for 1 minute until the sage is crisp and the butter smells nutty.

• 6

  Add the cooked gnocchi, seared chicken, and baby spinach to the skillet, tossing gently until the spinach is wilted and everything is coated in the sauce.

• 7

  Transfer to a plate and garnish with freshly grated parmesan cheese before serving.