Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.25 cup Whole wheat linguine; 1 cup Zucchini; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce, tossed with whole wheat linguine and crisp zucchini noodles for a bright, citrusy finish.

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NUTRITION

Protein

51.5g

Fat

17.8g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.25 cup Whole wheat linguine

1 cup Zucchini

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Boil whole wheat linguine according to package instructions until al dente; drain and set aside.
2
In a large skillet, heat the olive oil and ghee over medium heat until shimmering and fragrant.
3
Add the minced garlic and red pepper flakes, sautéing for 1 minute until the garlic is golden and aromatic.
4
Increase heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn pink and opaque, then remove them from the pan to prevent overcooking.
6
Add the spiralized zucchini noodles to the same skillet and sauté for 2 minutes until slightly softened but still crisp.
7
Return the shrimp and cooked linguine to the pan, tossing with lemon juice, lemon zest, and fresh parsley to coat thoroughly.