High-Protein Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

High-Protein Smoked Salmon Everything Bagel

Toasted sprouted grain bagel topped with velvety cream cheese and wild-caught smoked salmon, finished with crisp cucumbers and briny capers.

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NUTRITION

516kcal
Protein
37.5g
Fat
20.7g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain everything bagel

5 oz wild-caught smoked salmon

2 tbsp whipped cream cheese

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

1 tsp fresh dill

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the sprouted grain bagel in half and toast until golden brown and slightly crisp.

  • 2

    Spread 1 tablespoon of whipped cream cheese evenly over each toasted bagel half.

  • 3

    Layer the sliced cucumber and thinly sliced red onion on top of the cream cheese.

  • 4

    Drape the wild-caught smoked salmon over the vegetables, dividing the portions equally between the two halves.

  • 5

    Garnish with briny capers, fresh dill sprigs, and a crack of black pepper before serving.

High-Protein Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

High-Protein Smoked Salmon Everything Bagel

Toasted sprouted grain bagel topped with velvety cream cheese and wild-caught smoked salmon, finished with crisp cucumbers and briny capers.

NUTRITION

516kcal
Protein
37.5g
Fat
20.7g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain everything bagel

5 oz wild-caught smoked salmon

2 tbsp whipped cream cheese

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

1 tsp fresh dill

0.25 tsp black pepper

PREPARATION

  • 1

    Slice the sprouted grain bagel in half and toast until golden brown and slightly crisp.

  • 2

    Spread 1 tablespoon of whipped cream cheese evenly over each toasted bagel half.

  • 3

    Layer the sliced cucumber and thinly sliced red onion on top of the cream cheese.

  • 4

    Drape the wild-caught smoked salmon over the vegetables, dividing the portions equally between the two halves.

  • 5

    Garnish with briny capers, fresh dill sprigs, and a crack of black pepper before serving.