YOUR SOLIN GENERATED RECIPE
High-Protein Smoked Salmon Everything Bagel
Toasted sprouted grain bagel topped with velvety cream cheese and wild-caught smoked salmon, finished with crisp cucumbers and briny capers.
INGREDIENTS
1 whole sprouted grain everything bagel
5 oz wild-caught smoked salmon
2 tbsp whipped cream cheese
0.25 cup cucumber
1 tbsp red onion
1 tsp capers
1 tsp fresh dill
0.25 tsp black pepper
PREPARATION
Slice the sprouted grain bagel in half and toast until golden brown and slightly crisp.
Spread 1 tablespoon of whipped cream cheese evenly over each toasted bagel half.
Layer the sliced cucumber and thinly sliced red onion on top of the cream cheese.
Drape the wild-caught smoked salmon over the vegetables, dividing the portions equally between the two halves.
Garnish with briny capers, fresh dill sprigs, and a crack of black pepper before serving.