NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.5 cup Potato gnocchi

1.5 tbsp Basil pesto

1 cup Baby spinach

0.25 cup Cherry tomatoes

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Season the chicken breast evenly with sea salt and black pepper.

• 2

  Heat the avocado oil in a large skillet over medium-high heat.

• 3

  Add the chicken to the skillet and sear for 5-7 minutes per side until golden brown and cooked through to 165°F.

• 4

  While the chicken cooks, bring a pot of salted water to a boil and cook the gnocchi until they float to the surface, then drain immediately.

• 5

  Remove the chicken from the skillet, let it rest for 2 minutes, then slice into bite-sized strips.

• 6

  In the same skillet over medium heat, add the cooked gnocchi, sliced chicken, baby spinach, and halved cherry tomatoes.

• 7

  Stir in the basil pesto and toss everything together until the spinach is wilted and the gnocchi is beautifully coated.