Name: Vanilla Protein Cheesecake with Cottage Cheese and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Low-Fat Cottage Cheese (2%); 0.75 scoop Vanilla Whey Protein Powder; 2 large Egg Whites; 1 cup Mixed Berries; 1 teaspoon Vanilla Extract; 1 teaspoon Honey

Vanilla Protein Cheesecake with Cottage Cheese and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Cheesecake with Cottage Cheese and Berries

A crustless cheesecake baked with whipped cottage cheese and vanilla protein, topped with a vibrant medley of juicy fresh berries.

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NUTRITION

Protein

54.8g

Fat

6.8g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Low-Fat Cottage Cheese (2%)

0.75 scoop Vanilla Whey Protein Powder

2 large Egg Whites

1 cup Mixed Berries

1 teaspoon Vanilla Extract

1 teaspoon Honey

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a 6-inch oven-safe glass dish or large ramekin.
2
Place the cottage cheese, protein powder, egg whites, vanilla extract, and honey into a high-speed blender.
3
Blend on high until the mixture is completely smooth and aerated, ensuring no cottage cheese curds remain.
4
Pour the batter into the prepared baking dish and smooth the top with a spatula.
5
Bake for 25 to 30 minutes, or until the edges are firm and slightly golden, while the center still has a very slight jiggle.
6
Remove from the oven and let it cool completely at room temperature.
7
Transfer to the refrigerator for at least 2 hours to allow the cheesecake to set and develop a dense texture.
8
Top with fresh or thawed mixed berries just before serving.