YOUR SOLIN GENERATED RECIPE
Greek Yoghurt Protein Mousse with Sliced Strawberries
Greek yogurt and vanilla protein whipped into a light mousse, topped with fresh sliced strawberries and a drizzle of creamy almond butter.
INGREDIENTS
6 oz Nonfat Greek Yogurt
12g Vanilla Whey Protein
1 cup Strawberries
1 tbsp Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Slowly fold in the vanilla protein powder using a whisk or spatula until the mixture is smooth and aerated.
Wash and hull the fresh strawberries, then slice them into thin rounds.
Transfer the yogurt mousse into a serving bowl or glass.
Arrange the sliced strawberries over the top of the mousse.
Warm the almond butter slightly if needed and drizzle it over the berries for a rich finish.