YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almond slivers.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, stirring until the mixture is smooth and completely incorporated.
Place half of the protein-yogurt mixture into the bottom of a glass or serving bowl.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the sliced almonds and chia seeds for a satisfying crunch.
Serve immediately or chill in the refrigerator for 15 minutes to let the flavors meld.