YOUR SOLIN GENERATED RECIPE
Seared Steak with Garlic Mashed Potatoes and Steamed Green Beans
Pan-seared top sirloin steak served with garlic mashed potatoes and steamed green beans, finished with a fragrant sprinkle of cracked black pepper.
INGREDIENTS
6 ounces Top Sirloin Steak (lean)
120 grams Russet Potato
100 grams Skinny Green Beans
1 teaspoon Olive Oil
2 cloves Garlic
PREPARATION
Peel and dice the potato, then place in a pot of boiling salted water and cook until tender, about 10-12 minutes.
While the potatoes cook, trim the ends of the skinny green beans and steam them in a basket over boiling water for 4-5 minutes until they are crisp-tender.
Pat the steak dry with a paper towel and season both sides generously with salt and cracked black pepper.
Heat the olive oil in a cast-iron skillet over medium-high heat until it begins to shimmer.
Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, or until it reaches your desired level of doneness.
Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to keep it juicy.
Drain the cooked potatoes and mash them thoroughly with the minced garlic and a small splash of the potato cooking water until smooth and creamy.
Slice the steak against the grain and serve alongside the garlic mash and steamed green beans.