Protein Chocolate Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Greek Yogurt

A whipped blend of Greek yogurt and dark cocoa powder, chilled into a thick mousse and finished with a dusting of velvety cocoa.

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NUTRITION

343kcal
Protein
53.5g
Fat
6.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.8 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1 tsp Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Stir in the monk fruit sweetener and chia seeds until the mixture is completely smooth.

  • 4

    Transfer the mousse into a serving glass or bowl.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.

  • 6

    Serve chilled with an optional extra dusting of cocoa powder.

Protein Chocolate Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Greek Yogurt

A whipped blend of Greek yogurt and dark cocoa powder, chilled into a thick mousse and finished with a dusting of velvety cocoa.

NUTRITION

343kcal
Protein
53.5g
Fat
6.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.8 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Stir in the monk fruit sweetener and chia seeds until the mixture is completely smooth.

  • 4

    Transfer the mousse into a serving glass or bowl.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.

  • 6

    Serve chilled with an optional extra dusting of cocoa powder.