YOUR SOLIN GENERATED RECIPE
Protein Chocolate Mousse with Greek Yogurt
A whipped blend of Greek yogurt and dark cocoa powder, chilled into a thick mousse and finished with a dusting of velvety cocoa.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.8 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
1 tsp Monk Fruit Sweetener
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Stir in the monk fruit sweetener and chia seeds until the mixture is completely smooth.
Transfer the mousse into a serving glass or bowl.
Refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.
Serve chilled with an optional extra dusting of cocoa powder.