Name: Grilled Chicken Caesar Salad with Skinny Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Grilled Chicken Breast; 2 cups Romaine Lettuce, chopped; 1 cup Skinny Green Beans, trimmed; 2 tbsp Light Caesar Dressing; 1.5 tbsp Grated Parmesan Cheese

Grilled Chicken Caesar Salad with Skinny Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Salad with Skinny Green Beans

Tender grilled chicken breast served over crisp romaine lettuce and blanched skinny green beans, drizzled with a creamy yogurt-based Caesar dressing and a sprinkle of salty parmesan.

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NUTRITION

Protein

54.7g

Fat

8.4g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Grilled Chicken Breast

2 cups Romaine Lettuce, chopped

1 cup Skinny Green Beans, trimmed

2 tbsp Light Caesar Dressing

1.5 tbsp Grated Parmesan Cheese

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PREPARATION

1
Season the chicken breast with a pinch of salt, black pepper, and garlic powder.
2
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
Bring a small pot of water to a boil and blanch the skinny green beans for 3 minutes until tender-crisp.
4
Immediately transfer the green beans to a bowl of ice water to stop the cooking process, then drain and pat dry.
5
Chop the romaine lettuce into bite-sized pieces and place them in a large mixing bowl.
6
Slice the grilled chicken into thin strips or cubes.
7
Toss the romaine and blanched green beans with the light Caesar dressing until evenly coated.
8
Transfer the salad to a plate, top with the grilled chicken, and finish with a sprinkle of grated parmesan cheese.