YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage and Roasted Sweet Potatoes
Pan-scrambled egg whites and spinach served with savory turkey sausage and oven-roasted sweet potatoes featuring perfectly caramelized edges.
INGREDIENTS
4.6 ounces Egg Whites
2 ounces Turkey Sausage links
1 large Sweet Potato
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
Peel and cube the sweet potato into half-inch pieces, then toss them with half of the avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer on the baking sheet and roast for 20 to 25 minutes until tender and caramelized.
While the potatoes roast, slice the turkey sausage into rounds and heat the remaining avocado oil in a non-stick skillet over medium heat.
Sauté the sausage for 3 to 4 minutes until browned, then add the fresh spinach to the pan and cook until just wilted.
Lower the heat to medium-low and pour in the egg whites, stirring gently with a spatula until they are fully set and fluffy.
Plate the hot scramble alongside the roasted sweet potatoes and serve immediately.