Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 0.75 cup cooked Quinoa; 1.5 cups Broccoli Slaw; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Sliced Almonds; 1 tablespoon Dried Cranberries; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Tender grilled chicken breast served over fluffy quinoa and a zesty broccoli slaw, finished with a sprinkle of toasted almonds.

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NUTRITION

Protein

36.8g

Fat

22g

Carbs

48.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.75 cup cooked Quinoa

1.5 cups Broccoli Slaw

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Sliced Almonds

1 tablespoon Dried Cranberries

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of garlic powder.
2
Grill the chicken over medium-high heat until cooked through and lightly charred.
3
Prepare the quinoa according to package directions and fluff with a fork.
4
Whisk together the olive oil, apple cider vinegar, and Dijon mustard in a small bowl to create the dressing.
5
Toss the broccoli slaw with the prepared dressing, dried cranberries, and sliced almonds.
6
Slice the chicken and serve it over the quinoa with the crunchy slaw on the side.