YOUR SOLIN GENERATED RECIPE
Baked Eggs with Roasted Asparagus
Savory oven-baked eggs and lean ground turkey nestled among tender roasted asparagus spears for a vibrant, protein-packed breakfast that feels incredibly fresh.
INGREDIENTS
4 oz ground turkey
2 large eggs
0.5 cup egg whites
1 cup asparagus
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
In a non-stick skillet over medium heat, cook the ground turkey with the garlic powder until browned and crumbled.
Toss the trimmed asparagus spears directly on the baking sheet with olive oil, sea salt, and black pepper.
Roast the asparagus for 8 minutes until it just begins to soften and turn bright green.
Remove the pan and move the asparagus to the edges, then place the cooked turkey in the center.
Carefully crack the whole eggs over the turkey and pour the liquid egg whites around them to fill the gaps.
Bake for an additional 8 to 10 minutes until the whites are completely set and the yolks are cooked to your preference.