Silky Greek Yogurt and Mixed Berry Protein Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt and Mixed Berry Protein Parfait

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt and Mixed Berry Protein Parfait

A layered parfait featuring creamy Greek yogurt whisked with vanilla protein, topped with fresh berries and a drizzle of almond butter for a nutty, velvety finish.

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NUTRITION

488kcal
Protein
42.4g
Fat
15.4g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

0.25 cup Low-Sugar Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 2

    Wash and pat the mixed berries dry if using fresh fruit.

  • 3

    In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom to create the first layer.

  • 4

    Top the yogurt with half of the mixed berries and half of the low-sugar granola.

  • 5

    Add the remaining yogurt mixture as the next layer, followed by the rest of the berries and granola.

  • 6

    Finish the parfait by drizzling the almond butter over the top for a rich and satisfying garnish.

Silky Greek Yogurt and Mixed Berry Protein Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt and Mixed Berry Protein Parfait

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt and Mixed Berry Protein Parfait

A layered parfait featuring creamy Greek yogurt whisked with vanilla protein, topped with fresh berries and a drizzle of almond butter for a nutty, velvety finish.

NUTRITION

488kcal
Protein
42.4g
Fat
15.4g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

0.25 cup Low-Sugar Granola

PREPARATION

  • 1

    In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 2

    Wash and pat the mixed berries dry if using fresh fruit.

  • 3

    In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom to create the first layer.

  • 4

    Top the yogurt with half of the mixed berries and half of the low-sugar granola.

  • 5

    Add the remaining yogurt mixture as the next layer, followed by the rest of the berries and granola.

  • 6

    Finish the parfait by drizzling the almond butter over the top for a rich and satisfying garnish.