Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 1 tsp chia seeds; 0.5 tsp vanilla extract; 1 tsp lemon zest; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked in vanilla-infused almond milk and Greek yogurt, layered with vibrant, sun-ripened strawberries for a refreshing morning treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.0g

Fat

7.3g

Carbs

52.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp chia seeds

0.5 tsp vanilla extract

1 tsp lemon zest

0.25 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a glass mason jar, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt, whisking briefly to break up any clumps.
2
Pour in the unsweetened almond milk, non-fat Greek yogurt, vanilla extract, and lemon zest, then stir vigorously until the mixture is smooth and well combined.
3
Gently fold in half of the sliced strawberries using a spoon to ensure they are evenly distributed throughout the oat mixture.
4
Seal the jar tightly and place it in the refrigerator for at least 4 hours or overnight to allow the oats to absorb the liquid and thicken.
5
When ready to eat, top the chilled oats with the remaining fresh strawberries and an extra sprinkle of lemon zest for a bright finish.