NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground chicken

1 large Egg

2 tbsp Parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Tomato sauce

2 oz Fresh mozzarella cheese

4 whole Fresh basil leaves

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the ground chicken, egg, parmesan cheese, garlic powder, dried oregano, sea salt, and black pepper until thoroughly mixed.

• 3

  Place the chicken mixture onto the prepared baking sheet and press it into a thin, even circle approximately 8 inches in diameter.

• 4

  Bake the chicken crust for 15 to 18 minutes until the edges are golden brown and the base is firm to the touch.

• 5

  Remove the crust from the oven and spread the tomato sauce evenly across the surface, leaving a small margin for the crust edge.

• 6

  Arrange the fresh mozzarella slices over the tomato sauce.

• 7

  Return the pizza to the oven and bake for an additional 5 to 7 minutes until the cheese is melted and beginning to bubble.

• 8

  Remove from the oven, top with fresh basil leaves, and let rest for 2 minutes before slicing and serving.