Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with rich cocoa and chocolate protein, chilled and topped with crunchy cacao nibs.

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NUTRITION

320kcal
Protein
30.5g
Fat
11.9g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Greek Yogurt

0.25 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 tablespoon Almond Butter

1 teaspoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Stir in the maple syrup and creamy almond butter until well incorporated.

  • 4

    Transfer the pudding into a serving bowl or ramekin.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Top with cacao nibs just before serving for a satisfying crunch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with rich cocoa and chocolate protein, chilled and topped with crunchy cacao nibs.

NUTRITION

320kcal
Protein
30.5g
Fat
11.9g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Non-fat Greek Yogurt

0.25 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 tablespoon Almond Butter

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Stir in the maple syrup and creamy almond butter until well incorporated.

  • 4

    Transfer the pudding into a serving bowl or ramekin.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Top with cacao nibs just before serving for a satisfying crunch.