Name: Ground Beef Stuffed Sweet Potato with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sweet potato; 7 oz ground beef 93% lean; 0.5 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.13 whole avocado; 2 tbsp non-fat Greek yogurt; 1 tbsp fresh cilantro

Ground Beef Stuffed Sweet Potato with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Stuffed Sweet Potato with Avocado

Roasted sweet potato stuffed with savory sautéed ground beef and topped with creamy avocado for a satisfying, nutrient-dense meal.

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NUTRITION

Protein

47.5g

Fat

25.4g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

1 medium sweet potato

7 oz ground beef 93% lean

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp onion powder

0.13 whole avocado

2 tbsp non-fat Greek yogurt

1 tbsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the sweet potato and prick it several times with a fork, then bake for 45 to 50 minutes until tender.
3
While the potato bakes, heat the olive oil in a large skillet over medium-high heat.
4
Add the ground beef to the skillet along with the sea salt, black pepper, garlic powder, and onion powder.
5
Cook the beef while breaking it into small crumbles until it is completely browned and cooked through.
6
Once the sweet potato is finished, slice it open lengthwise and fluff the inside gently with a fork.
7
Generously stuff the seasoned ground beef into the center of the sweet potato.
8
Finish the dish by topping with sliced avocado, a dollop of Greek yogurt, and fresh cilantro before serving.