Name: Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 1 whole jalapeño; 0.25 cup fresh cilantro; 3 whole limes; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche

Chilled shrimp tossed with creamy avocado and crisp cucumbers in a bright, zesty lime marinade that delivers a refreshing citrus snap.

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NUTRITION

Protein

52.4g

Fat

22.8g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

1 whole jalapeño

0.25 cup fresh cilantro

3 whole limes

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Chop the cooked, peeled, and deveined shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Small dice the cucumber and red onion, then finely mince the jalapeño after removing the seeds for a milder heat.
3
Add the diced vegetables to the bowl with the shrimp and pour in the juice of three freshly squeezed limes.
4
Drizzle the extra virgin olive oil over the mixture and season with sea salt and black pepper.
5
Gently dice the avocado and fold it into the bowl along with the chopped fresh cilantro, being careful not to mash the avocado pieces.
6
Cover the bowl and let the ceviche marinate in the refrigerator for 15 to 20 minutes to allow the flavors to meld before serving chilled.