YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Pudding with Sliced Almonds
Cottage cheese and vanilla protein blended into a silky smooth pudding, topped with crunchy toasted sliced almonds.
INGREDIENTS
1 cup Low Fat Cottage Cheese (2%)
0.6 scoop Vanilla Whey Protein Powder
2 tablespoons Sliced Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the cottage cheese, vanilla protein powder, and vanilla extract into a high-speed blender or food processor.
Blend the mixture on high until it is completely smooth and reaches a thick, pudding-like consistency.
Transfer the pudding into a serving bowl or a glass jar.
Heat a small dry skillet over medium heat and add the sliced almonds, tossing frequently for 2-3 minutes until they are golden and fragrant.
Top the pudding with the toasted almonds and serve immediately or chill in the refrigerator for 30 minutes for a firmer texture.