Name: Greek Yogurt Protein Cheesecake with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.7 cup Non-fat Greek Yogurt; 2 large Egg Whites; 15 grams Vanilla Whey Protein Isolate; 3 tablespoons Almond Flour; 0.5 cup Mixed Berries; 1 tablespoon Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Berries

Baked with creamy Greek yogurt and vanilla protein, this crustless cheesecake is topped with juicy macerated berries for a velvety smooth texture.

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NUTRITION

Protein

42.9g

Fat

11.2g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

0.7 cup Non-fat Greek Yogurt

2 large Egg Whites

15 grams Vanilla Whey Protein Isolate

3 tablespoons Almond Flour

0.5 cup Mixed Berries

1 tablespoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, egg whites, vanilla protein powder, almond flour, monk fruit, and vanilla extract until the batter is completely smooth.
3
Pour the mixture into the prepared pan and tap it gently on the counter to release any air bubbles.
4
Bake for 25-30 minutes, or until the edges are set but the center still has a slight jiggle.
5
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to allow the texture to firm up.
6
Top with fresh berries just before serving for a burst of natural sweetness.