Name: Smoky Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked beef brisket; 2 slice Sprouted grain bread; 1 tbsp Sugar-free BBQ sauce; 1 tsp Dijon mustard; 0.25 cup Pickled red onions; 1 cup Arugula; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.13 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich

Slow-roasted brisket piled high on toasted sprouted grain bread with tangy pickled onions and a zesty mustard spread for a satisfying, smoky crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.9g

Fat

17.7g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked beef brisket

2 slice Sprouted grain bread

1 tbsp Sugar-free BBQ sauce

1 tsp Dijon mustard

0.25 cup Pickled red onions

1 cup Arugula

0.25 tsp Sea salt

0.25 tsp Black pepper

0.13 tsp Smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cooked beef brisket in a small skillet over medium-low heat to gently warm through.
2
Toast the sprouted grain bread slices until golden and firm.
3
In a small bowl, whisk together the Dijon mustard and smoked paprika until well combined.
4
Spread the mustard mixture evenly onto one slice of the toasted bread and the sugar-free BBQ sauce onto the other.
5
Layer the warmed brisket onto the mustard-spread slice, then season with sea salt and black pepper.
6
Top the beef with a generous pile of fresh arugula and the tangy pickled red onions.
7
Close the sandwich with the remaining bread slice and slice diagonally before serving.