Name: Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup Non-fat Greek Yogurt; 1 cup Mixed Berries; 2 teaspoons Slivered Almonds; 1 tablespoon Honey

Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Layered non-fat Greek yogurt and fresh mixed berries topped with honey and toasted almonds for a satisfying crunch.

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NUTRITION

Protein

11.1g

Fat

3.9g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Non-fat Greek Yogurt

1 cup Mixed Berries

2 teaspoons Slivered Almonds

1 tablespoon Honey

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PREPARATION

1
Place the slivered almonds in a small dry skillet over medium heat.
2
Toast the almonds for 3 minutes, shaking the pan frequently until they are golden and fragrant.
3
Spoon the non-fat Greek yogurt into the bottom of a glass or small bowl.
4
Top the yogurt with the mixed berries in an even layer.
5
Drizzle the honey over the berries to add a touch of natural sweetness.
6
Finish by sprinkling the warm toasted almonds over the top for a bit of texture.