Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large Shrimp; 1 tbsp Ghee; 0.5 tbsp Extra Virgin Olive Oil; 3 cloves Garlic; 1 medium Zucchini; 1 oz Brown Rice Pasta; 0.25 tsp Red Pepper Flakes; 0.5 whole Lemon; 2 tbsp Fresh Parsley; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a velvety garlic-ghee sauce with bright lemon and fresh parsley over a bed of tender zucchini noodles.

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NUTRITION

Protein

51.2g

Fat

26.0g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Large Shrimp

1 tbsp Ghee

0.5 tbsp Extra Virgin Olive Oil

3 cloves Garlic

1 medium Zucchini

1 oz Brown Rice Pasta

0.25 tsp Red Pepper Flakes

0.5 whole Lemon

2 tbsp Fresh Parsley

0.25 tsp Sea Salt

0.25 tsp Black Pepper

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PREPARATION

1
Boil a pot of water and cook the brown rice pasta according to package directions until al dente.
2
While the pasta cooks, spiralize the zucchini into long noodles and set aside.
3
Heat the olive oil and ghee in a large skillet over medium-high heat.
4
Season the shrimp with sea salt and black pepper, then add them to the skillet in a single layer.
5
Sear the shrimp for about 2 minutes per side until pink and opaque, then remove them from the pan and set aside.
6
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
7
Add the zucchini noodles and the cooked brown rice pasta to the skillet, tossing for 2 minutes until the zucchini is slightly softened.
8
Return the shrimp to the pan, drizzle with fresh lemon juice, and garnish with chopped parsley before serving.