Name: Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz raw shrimp; 2 medium corn tortillas; 0.25 whole avocado; 1 tsp olive oil; 2 tbsp plain Greek yogurt; 1 cup shredded cabbage; 1 tbsp lime juice; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky chili and bright lime, served in warm corn tortillas with a crisp cabbage slaw and creamy avocado.

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NUTRITION

Protein

43.4g

Fat

17.7g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

6 oz raw shrimp

2 medium corn tortillas

0.25 whole avocado

1 tsp olive oil

2 tbsp plain Greek yogurt

1 cup shredded cabbage

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

1 tbsp fresh cilantro

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt and half of the lime juice to create a creamy crema.
2
In a separate bowl, toss the shredded cabbage with the remaining lime juice and a pinch of sea salt.
3
Pat the shrimp dry with paper towels and season evenly with chili powder, cumin, garlic powder, and sea salt.
4
Heat the olive oil in a large skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until pink and opaque.
5
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until soft and pliable.
6
Assemble the tacos by layering the cabbage slaw, sautéed shrimp, and sliced avocado into the tortillas.
7
Drizzle with the lime crema and garnish with fresh cilantro before serving.