Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 140g Non-fat Greek Yogurt; 150g Mixed Berries; 15g Slivered Almonds; 1 tablespoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Layers of thick Greek yogurt and vibrant mixed berries, topped with honey and toasted slivered almonds for a satisfying crunch.

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NUTRITION

Protein

18.8g

Fat

8.5g

Carbs

43.3g

SERVINGS

1 serving

INGREDIENTS

140g Non-fat Greek Yogurt

150g Mixed Berries

15g Slivered Almonds

1 tablespoon Honey

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PREPARATION

1
Lightly toast the slivered almonds in a dry pan over medium heat until golden and fragrant.
2
Place half of the non-fat Greek yogurt into a glass or small bowl to create the first layer.
3
Add a layer of fresh or thawed mixed berries over the yogurt.
4
Spoon the remaining Greek yogurt over the berries and top with the rest of the fruit.
5
Finish the parfait by drizzling the honey over the top and sprinkling with the toasted almonds.