YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries
A chilled bowl of thick Greek yogurt topped with clusters of protein-rich granola and fresh mixed berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 cup Protein Granola
1 cup Mixed Berries
1 tablespoon Chia Seeds
1/2 tablespoon Almond Butter
PREPARATION
Spoon the Greek yogurt into a serving bowl and smooth the top with a spoon.
Arrange the protein granola and mixed berries in neat rows over the yogurt.
Scatter the chia seeds across the bowl for added texture.
Finish by drizzling the almond butter over the top for a rich flavor.