YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Almonds
Whisked Greek yogurt and chocolate protein powder chilled until set, topped with a swirl of almond butter and toasted sliced almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
0.25 cup Sliced Almonds
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth and silky.
Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
Transfer the pudding into a serving bowl or glass jar.
Gently swirl in the almond butter using a spoon to create ribbons of nut butter throughout the pudding.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the consistency to thicken.
Just before serving, top with the sliced almonds for a fresh crunch.