Name: Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 2 slice Sourdough bread; 0.75 oz Fresh mozzarella cheese; 2 slice Tomato; 4 leaf Fresh basil; 1 tbsp Balsamic glaze; 0.5 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Tender grilled chicken and creamy mozzarella pressed between golden sourdough slices with fresh basil and a tangy balsamic drizzle.

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NUTRITION

Protein

36.8g

Fat

10.3g

Carbs

43.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 slice Sourdough bread

0.75 oz Fresh mozzarella cheese

2 slice Tomato

4 leaf Fresh basil

1 tbsp Balsamic glaze

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the chicken breast evenly with sea salt and black pepper.
2
Grill the chicken over medium-high heat for 5-6 minutes per side until cooked through, then slice into thin strips.
3
Layer the sliced chicken, fresh mozzarella, tomato slices, and basil leaves onto one slice of sourdough bread.
4
Drizzle the balsamic glaze over the basil and top with the second slice of bread.
5
Lightly brush the outside of the sandwich with extra virgin olive oil.
6
Place the sandwich in a pan or panini press over medium heat, toasting for 3-4 minutes per side until the bread is golden and the mozzarella is melted.