Name: Ground Turkey Sweet Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 0.5 medium Sweet potato; 0 tbsp Extra virgin olive oil; 0.5 cup Yellow onion; 0.5 cup Red bell pepper; 1 cup Kale; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey Sweet Potato Skillet

Sautéed ground turkey and tender sweet potato cubes are seasoned with smoky paprika and fresh kale for a vibrant, nourishing one-pan meal.

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NUTRITION

Protein

51.7g

Fat

21.3g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

0.5 medium Sweet potato

0 tbsp Extra virgin olive oil

0.5 cup Yellow onion

0.5 cup Red bell pepper

1 cup Kale

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Water

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the peeled and diced sweet potatoes and water to the skillet then cover with a lid to steam for 5 to 7 minutes until the potatoes are slightly tender.
3
Remove the lid and add the ground turkey to the skillet, breaking it into small crumbles with a spatula until it is browned and cooked through.
4
Stir in the diced yellow onion and red bell pepper and continue to cook for 4 minutes until the vegetables have softened.
5
Sprinkle the smoked paprika, garlic powder, sea salt, and black pepper over the mixture and stir well to coat all ingredients.
6
Add the chopped kale to the skillet and toss for 2 minutes until the leaves are wilted and bright green.
7
Serve the skillet meal hot and enjoy immediately.