Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Blended cottage cheese and chocolate whey protein whipped into a decadent mousse and topped with crunchy toasted almonds.

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NUTRITION

342kcal
Protein
42g
Fat
12.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat (2%) Cottage Cheese

0.4 scoop Chocolate Whey Protein Isolate

2 tablespoons Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

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PREPARATION

  • 1

    Place the cottage cheese in a high-speed blender or food processor.

  • 2

    Blend on high until the texture is completely smooth and no curds remain.

  • 3

    Add the chocolate protein powder, cocoa powder, and honey to the blender.

  • 4

    Pulse until the ingredients are fully incorporated and the mixture is airy.

  • 5

    Transfer the pudding to a small bowl and refrigerate for 10 minutes to set.

  • 6

    Top with the sliced almonds just before serving for a satisfying crunch.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Blended cottage cheese and chocolate whey protein whipped into a decadent mousse and topped with crunchy toasted almonds.

NUTRITION

342kcal
Protein
42g
Fat
12.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat (2%) Cottage Cheese

0.4 scoop Chocolate Whey Protein Isolate

2 tablespoons Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

PREPARATION

  • 1

    Place the cottage cheese in a high-speed blender or food processor.

  • 2

    Blend on high until the texture is completely smooth and no curds remain.

  • 3

    Add the chocolate protein powder, cocoa powder, and honey to the blender.

  • 4

    Pulse until the ingredients are fully incorporated and the mixture is airy.

  • 5

    Transfer the pudding to a small bowl and refrigerate for 10 minutes to set.

  • 6

    Top with the sliced almonds just before serving for a satisfying crunch.